Fried salmon

Description

Interested in a fancy dish? Look no further, salmon is your fish!

Ingredients

• salmon fillet
• butter
• lemon juice
• dried dill
• garlic powder
• salt and pepper

Steps

1. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
2. Heat up a frying pan with some butter on it.
3. Once the butter melts, place the salmon on the pan, skin side down.
4. When it is almost done, flip the salmon skin side up and fry for a short time.
5. Remove the salmon from the pan and serve with a salad of your choice!